Luncheon Menu

APPETIZERS

Fennel & Pear Salad 8
with greens and a homemade Honey Dijon Dressing

Prawn Balado 10
Prawns with an Indonesian tomato and chili spice sauce
shallots, garlic, ginger, galangal, lemongrass, palm sugar, lime leaves
and Indonesian bay leaves

Mushrooms & Stilton Cheese 10
Mushrooms stuffed with stilton cheese and drizzled with a port
wine reduction.

Homemade Soup 6


ENTREES

Capellini with Prawns, Chili and Lime 13
Angel hair pasta with prawns, chili, lime, extra virgin olive oil,
garlic and parmesan cheese

Daging Rendang 13
Indonesian Curried Beef, rice and vegetables.
Beef marinade with coconut milk, chili, coriander seeds, galangal, cumin,
lemongrass, lime leaves, white pepper and garlic.

Chicken Salad 14
Grilled ckicken breast with sun-dried tomatoes,
roasted peppers, olives and greens with a homemade dijon vinaigrette.

Nasi Goreng 13
Indonesian Fried Rice served with a Fried Egg
garlic, shallots, soy sauce and sweet soy sauce

Maple Glazed Fillet of Salmon 13
Fillet of salmon marinade with maple syrup,
soy sauce, and garlic served with vegetables and potatoes

Opor Ayam 13
Indonesian Coconut Chicken with Vegetables and Steamed Rice
lemongrass, lime leaves, Indonesian bay leaves, galangal, turmeric,
coconut milk, shallots, garlic, tamarind, palm sugar,
and chili.

 

Dinner Menu

APPETIZERS

Pan Seared Scallops 14
Scallops lightly curried and pan seared with classic vinaigrette.

Prawns in Garlic and Butter 10

Mushrooms & Stilton Cheese 10
Mushrooms stuffed with stilton cheese and drizzled with a port
wine reduction.

Homemade Soup 6

Fennel and Pear Salad 8
with greens and a Honey Dijon Dressing


ENTREES

Chateaubriand 27
Tenderloin of beef with a chateaubriand sauce
served with vegetables and potatoes

Spaghetti with Wild Mushrooms 18
Simple & Satisfying spaghetti with wild mushroom, lemon/lime juice,
white wine, garlic, olive oil, chili with shavings of parmesan cheese.

Roasted Rack of Lamb 27
Roasted rack of lamb with an Indonesian sweet and spicy soy sauce,
vegetables and potatoes, shallots, garlic, ginger, galangal,
lemongrass, palm sugar,lime leaves and Indonesian bay leaves.

Maple Glazed Fillet of Salmon 24
Fillet of salmon marinade with maple syrup,
soy sauce, and garlic served with vegetables and potatoes

Ayam Balado 19
Chicken breast served with an Indonesian tomato and red chili spicy sauce,Rice and Vegetables
shallots, garlic, ginger, galangal, lemongrass, palm sugar, lime leaves and Indonesian bay leaves.

Desserts

Sticky Toffee Pudding 8
Our scrumptious sticky toffee puddings are light and moist,
made with fresh sticky dates. The warm cakes are soaked in a hot buttery toffee sauce.
The heavenly combination of flavors and textures are light and melt in the mouth.

Vanilla Creme Brulee 8
Dragonfly's creme brulee is creamy, soft,
rich and velvety made with real vanilla pods.

Please advise of any allergies
*Prices subject to applicable taxes
*Whilst every effort has been made to ensure that the above information is correct at time of being published,
menu and prices may change. Please contact restaurant to confirm

 

 

 

dragonfly_bistro@yahoo.com